Organic food is produced according to certain production standards. For crops, it means they were grown without the use of conventional pesticides, artificial fertilizers, human waste, or sewage sludge, and that they were processed without ionizing radiation or food additives. For animals, it means they were reared without the routine use of antibiotics and without the use of growth hormones. In most countries, organic produce must not be genetically modified.
Increasingly, organic food production is legally regulated. Currently, the US, the European Union, Japan and many other countries require producers to obtain organic certification in order to market food as organic.
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