Fast food is food cooked in bulk and in advance and kept warm, or reheated to order. Many fast-food restaurants, (also known as "Quick Service Restaurants" or QSR) are part of restaurant chains or franchise operations, and standardized foodstuffs are shipped to each restaurant from central locations. There are also simpler fast-food outlets, such as stands or kiosks, which may or may not provide shelter or chairs for customers.
Because the capital requirements to start a fast-food restaurant are relatively small, particularly in areas with non-existent or poorly enforced health codes, small individually-owned fast-food restaurants have become common throughout the world.
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