There is abundant evidence that vegetarian diets are more healthful than the average American diet, especially for preventing, treating or reversing heart disease and reducing the risk of cancer.1 Research has shown a low-fat vegetarian diet is the single most effective way to stop progression of coronary artery disease or prevent it altogether. Several other health conditions, such as diabetes,2 obesity,3 gallstones,4 and kidney stones,5 are much less common in vegetarians.
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